#Four cheese goat cheese mac and cheese skin#

#Four cheese goat cheese mac and cheese skin#

To make the Gnocchi dough, boil starchy potatoes with their skin on until you can easily pierce them with a fork. If you don't want to waste time making the pretty iconic stripes with a gnocchi board, you can have them ready in less than 20 minutes. Potato Gnocchi may seem difficult and time-consuming but they're actually very easy to make. Bake in the oven under the broiler for a few minutes until you get a crispy crust on your baked gnocchi. But if you want to make it a little bit extra, you could transfer the 4 cheese gnocchi in a baking dish and top them with grated parmesan cheese. You can substitute it with any blue cheese of course, or if you don't like it feel free to omit it but it will not be the same. Its particular taste is what makes this sauce as good as it is. The only cheese I can never exclude and without which it could not be a proper Italian cheese sauce is the Gorgonzola.

So the taste can change every time but it will always be oh so delicious. That's because you can use whichever cheese you have leftover in your fridge in the sauce (as long as it melts). The funny thing is that the cheese sauce came out slightly different every single time. My grandma used to make Four cheese pasta at home as well. I've always been a foodie and an absolute cheese lover, so a plate of steamy soft potato gnocchi covered in a blanked of four different melted cheese it was heaven to me. When I was little, every time we went out for dinner in a restaurant, I was ordering the same thing most of the time: Gnocchi ai Quattro Formaggi. The combination of four different cheese will make your tastebuds dance for joy. The creamy sauce has Gouda, Parmigiano, Brie, and the star, Gorgonzola. This classic Italian dish is one of the top comfort food recipes and a must for cheese lovers. Soft pillowy potato gnocchi coated in a silken cheesy sauce made of four different cheese.